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Cucumber Mojito

July 21, 2014 by Rachel Carr 13 Comments

Cucumber MojitoNow I’m not much of a drinker, but I have to admit, I love how refreshing mojitos are! And you can even make a virgin version of this by omitting the rum and upping the dry soda.

This is a classic summer drink, and the addition of cucumber makes it that much more refreshing! Fresh muddled cucumber, cucumber soda and mint syrup complement each other perfectly.

For the mint syrup:
1/3 cup raw sugar
1/3 cup water
1/2 cup mint

Bring the water to a boil and add the raw sugar. Simmer for a few minutes until the sugar has dissolved. Add the mint and allow to steep for about 5-10 minutes. Strain and allow to cool before using it in your cocktails.

Mojito Ingredients

To make the mojito:
1 oz. mint syrup
3-4 mint leaves
1/2 lime, cut into wedges
3-4 slices peeled cucumber
1 1/2 oz. white rum
1 oz. dry cucumber soda (or club soda)

In a cocktail shaker, add the lime wedges, cucumber slices and mint leaves. Muddle together for about 30 seconds, until the oils from the mint and lime have been expressed. Add the rum and mint syrup and shake with about 1/2 cup of ice. Strain the mojito over ice and top with dry cucumber soda (or just club soda).

Cucumber MojitoCucumber MojitoDo you have a favorite summer drink?  Share it with us in the comments!

 

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Filed Under: Drinks

Reader Interactions

Comments

  1. Barbara

    July 22, 2014 at 1:54 am

    OOOH This sounds yummy!

    Reply
  2. Barbara

    July 22, 2014 at 1:55 am

    forgot to ask where do you source dry cucumber soda?

    Reply
    • Rachel Carr

      July 23, 2014 at 3:19 am

      well, if you can find it, probably whole foods! that’s why I included a picture of it-we use a number of different flavors of dry soda as mixers and they are great! But club soda works just as well.

      Reply
  3. Thalia @ butter and brioche

    August 2, 2014 at 6:02 am

    mojito hands down is the best cocktail EVER. definitely could kick back and relax with one right now!

    Reply
  4. Cobi

    August 19, 2014 at 3:48 pm

    It’s 5 o’clock somewhere in the world, right? Adding this spiffy cocktail to the happy hour repertoire pronto!

    Reply
    • Rachel Carr

      August 20, 2014 at 1:47 am

      Ha Ha! Yes, I’m sure it is cocktail hour somewhere!

      Reply

Trackbacks

  1. Erik Pitoniak says:
    August 14, 2014 at 4:54 am

    Erik Pitoniak

    Cucumber Mojito – THE RAW AND THE COOKED

    Reply
  2. Laura Glading says:
    August 14, 2014 at 12:26 pm

    Laura Glading

    Cucumber Mojito – THE RAW AND THE COOKED

    Reply
  3. Ebon Talifarro says:
    August 14, 2014 at 1:01 pm

    Ebon Talifarro

    Cucumber Mojito – THE RAW AND THE COOKED

    Reply
  4. Dr. Vincent Malfitano says:
    August 15, 2014 at 11:29 pm

    Dr. Vincent Malfitano

    Cucumber Mojito – THE RAW AND THE COOKED

    Reply
  5. 27 Super-Cool Ways To Eat Cucumbers | Sharing Interesting Stuff, Updates News & Free Tips says:
    August 17, 2014 at 3:59 pm

    […] Rachel Carr / rachelcarr.com […]

    Reply
  6. 27 Super-Cool Ways To Eat Cucumbers | Darnmeme says:
    April 5, 2015 at 7:49 am

    […] Rachel Carr / rachelcarr.com […]

    Reply
  7. Oat Waffles + Strawberry Rhubarb Superfood Jam - Plant Craft says:
    May 4, 2017 at 1:19 am

    […] smoothie, or crispy sweet potato pancakes with cinnamon apples. And don’t forget to serve refreshing cucumber mojitos if it’s appropriate! Here’s some more vegan brunch recipes from Heart of a […]

    Reply

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Hi! I’m Rachel and I’m the chef behind PlantCraft! I create simple plant based recipes that are as healthy as they are delicious. Many of my recipes are also raw vegan and gluten free. ALL of my recipes are vegan. Bon Apetit!

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