Salted Dark Chocolate Macadamia Ganache
Author: Rachel Carr
Cuisine: dessert
Prep time:
Total time:
Serves: 8 servings
- FOR THE CRUST:
- 8 dates pitted
- 1 cup raw macadamia nuts
- 1 cup almond meal
- 1 teaspoon vanilla
- ¼ teaspoon sea salt
- FOR THE FILLING:
- 1 cup macadamia nuts, soaked overnight
- ¾ cup raw cacao powder
- ½ Fuji apple, peeled, seeded and chopped
- ½ cup coconut oil, melted
- ½ cup agave
- 1 tablespoon lecithin
- ¾ teaspoon sea salt
- Water as needed (maybe ¼ cup)
- 1 teaspoon sea salt
- 1 teaspoon vanilla
- FOR THE CRUST:
- Pulse the nuts and dates together in a food processor. Mix with the almond meal, salt and vanilla.
- Press into a pan (I used a bread pan) lined in plastic wrap and press down firmly.
- Refrigerate until ready to use.
- FOR THE FILLING:
- Blend everything in a high powered blender. Add water only as needed to blend easily.
- Pour into prepared crust. Garnish the top with crushed macadamias.
- Refrigerate or freeze overnight.
Recipe by Plant Craft at https://www.rachelcarr.com/chocolate-macadamia-ganache/
3.5.3208