Pineapple Strawberry Sorbet
Author: Rachel Carr
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Cook time:
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Serves: 1 pint
- 16 oz. frozen pineapple
- 2-4 Tablespoons coconut milk (+ more as needed)
- 4-5 fresh strawberries
- Add the frozen pineapple, fresh strawberries and coconut milk to a food processor and process until smooth. Serve immediately.
- If you want to save some for later, store in a ziplock bag in the freezer.
Recipe by Plant Craft at https://www.rachelcarr.com/pineapple-strawberry-sorbet/
3.5.3208