Squash Cheese Sauce
Author: 
 
Ingredients
  • 1 small squash, peeled and seeded
  • 1 Tablespoon nutritional yeast
  • 1 teaspoon sea salt
  • ¼ teaspoon chipotle powder
  • ½ cup water
  • ½ cup soaked cashews
  • juice of 1 lime wedge
Instructions
  1. Preheat oven to 350 degrees.
  2. Cut squash in half lengthwise and spoon out the seeds.
  3. Roast for 30-45 minutes face down on a roasting tray until fork tender.
  4. When the squash are done allow to cool 10-15 minutes.
  5. Scrape out the flesh of the roasted squash from the skin and discard the skin.
  6. Add the squash flesh to a high powered blender with the rest of the sauce ingredients.
  7. Blend everything until smooth. Refrigerate until ready to serve.
Recipe by Plant Craft at https://www.rachelcarr.com/4-essential-oil-free-vegan-sauces/