Black Bean Brownies
Author: Rachel Carr
Recipe type: Dessert
Cuisine: Vegan
Prep time:
Cook time:
Total time:
Serves: 9-12 brownies
- 1½ cups coconut palm sugar
- ¾ cup cacao powder
- ¼ cup gf all purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 3 Tablespoons ground flax
- ⅓ cup cashew milk
- 1 cup blueberries
- 16 oz (2 cups) cooked black beans
- 1 Tablespoon coconut oil
- ½ teaspoon vanilla
- Preheat the oven to 350 F.
- Make the flax egg—mix the ground flax with the cashew milk and set aside for 15 minutes.
- Whisk together the dru ingredients (palm sugar, cacao powder, gluten free all purpose flour, baking powder, baking soda, salt).
- In a blender, puree the blueberry, black beans, oil, vanilla and flax egg. Mix in a bowl with the dry ingredients until smooth, little by little.
- Pour into a greased 9 x 9 baking pan and bake for 45 minutes
Recipe by Plant Craft at https://www.rachelcarr.com/black-bean-brownies/
3.5.3208