Chocolate Waffle Sundae
Author: 
Recipe type: Dessert
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 10 waffles
 
A crispy, gluten free waffle topped with decadent chocolate ice cream
Ingredients
FOR THE WAFFLES
  • 2½ cups gluten free all purpose flour (I like Bob's Red Mill)
  • ½ cup potato starch
  • ¼ cup agave
  • 3 teaspoons salt
  • 2 cup coconut milk or cashew milk
  • 4 teaspoons apple cider vinegar
  • 2 Tablespoons ground flax
  • 1 cup applesauce
  • ¼ cup coconut oil, melted
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • ½ teaspoon ginger
  • ½ teaspoon nutmeg
  • ¼ teaspoon clove
FOR THE GELATO
  • 1 cup soaked cashews
  • 1 cup water
  • 1 avocado
  • 1 cup agave
  • 2 Tablespoons coconut oil
  • 1 cup raw chocolate powder
  • pinch salt
  • 1 teaspoon vanilla extract
Instructions
FOR THE WAFFLES
  1. Mix all the dry ingredients and the wet ingredients separately. Mix the two together with a whisk until all the lumps are out.
  2. Using an oil spray or a brush and regular vegetable oil, oil the waffle iron well after it has preheated.
  3. Cook ½ cup of the waffle batter on the hot waffle iron for 3½ - 4 minutes. These are best cooked until crispy, otherwise the centers are gummy.
FOR THE CHOCOLATE GELATO
  1. Blend all the ingredients well in a blender until smooth.
  2. Chill mixture overnight in your refrigerator.
  3. Process the next day in an ice cream maker according to the manufacturer's instructions.
Recipe by Plant Craft at https://www.rachelcarr.com/chocolate-waffle-sundae/