Pumpkin Bisque

Spiced Pumpkin Soup

Perfect for fall, this creamy pumpkin soup has just the right amount of spice.

Serves 4-6
1/4 cup olive oil
1 onion
1 small sugar pumpkin, peeled
1/4 cup white wine
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon all spice
1/4 teaspoon nutmeg
1/4 teaspoon clove
2 quarts stock or water
1/4 cup maple syrup
2 Tablespoons salt

In a stockpot, heat the olive oil and sauté the onion until lightly browned. Add the white wine and deglaze the pot, allowing the wine to reduce by half. Add the pumpkin and vegetables stock and bring to a boil. Turn down the heat and allow to simmer for 30 minutes. Add the cinnamon, ginger, allspice, nutmeg, clove, maple syrup and salt. Puree until smooth in a blender or with an immersion blender.

Vegan Benedict

Vegan Mushroom Benedict

This recipe is a request we have had from a lot of our customers at Six Main after we closed the restaurant doors. This dish has been served many ways over the years, with a biscuit and with gluten free foccacia, but always with our tofu hollandaise, mushrooms, tomato and avocado. The sauce is pretty…

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Beet Tartare

That’s right-BEET, not BEEF! Earthy beets and a tangy mustard aioli make this beautiful appetizer a great starter for healthy, plant based, entertaining. Serves 6-8 2 beets For the roasted beets: Preheat the oven to 400 degrees. Wash the beets and remove the leaves and stems.  Toss the beets with olive oil and salt. Place…

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Roasted Grape Pizza

Roasted Cauliflower and Grape Flatbread

We hope you enjoy this low fat, vegan, gluten free flatbread with roasted grapes, cauliflower puree and balsamic syrup. As the air gets cooler, grapes become perfectly sweet. The creamy cauliflower puree is a great vegan substitute for cheese and the balsamic adds a sweet note at the end. Serves 8 For the pizza: For…

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Pumpkin Martini

Pumpkin Cocktails

Yup, you know what time it is! It’s that time of year when everything is scented with cinnamon, ginger and allspice and pumpkin shows up in the most unusual places. So without further ado, we have our own fall madness to attend to- Today we’re sharing some pumpkin cocktail recipes, a spiced pumpkin martini and…

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